Maillard Hand-Forged Damascus Steel 10" Slicing and Carving Knife - Walnut
Louis-Camille Maillard was a French chemist who discovered the chemical reaction between amino acids and reducing sugars. Now this may not sound all that interesting but it is this chemical reaction that gives us the browning and delicious taste of seared steaks, fried food, cookies, bread and more. Now you’re interested, right?! Named after Maillard, the Maillard Reaction is responsible for many colors and flavors that we find when browning or searing food. The Maillard Reaction is also responsible for the malted barley found in malt whiskey and beer.
Our 10” Damascus steel slicing and carving knife has been named after Maillard and his contribution to science and delicious food. We chose to go with a 10” blade as many of the other slicing and carving knives on the market are unwieldy and difficult to use because they are so long. This gorgeous knife will be a show stopper at your next dinner party or backyard barbecue.
The Maillard can also be purchased in the Meat Lover’s Set, which also includes the Kodiak 8” chef knife and the Epicure 5” petty knife.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.